My Mom's Chicken Pot Pie

If there is one thing I learned and love to get from my mom are her quick and easy recipes for weeknight dinners. With the cooler weather in town for a spell, I have been cooking more often. So I thought I would share one of my favorite recipes that I learned from my mom growing up.

Mom's Chicken Pot Pie
Ingredients:

• 1 lb of boneless skinless chicken breast (cut into bite sized pieces)
• 1 pkg. all ready pie crust
• 1 can Vege-All
• 2 cans cream of potato soup
• 1 can full of milk
• Pepper to taste

Steps:

• Step 1: Boil Chicken until cooked.
• Step 2: Mix chicken with all ingredients together in a mixing bowl.
• Step 3: Line a round baking dish with one pie crust.
• Step 4: Pour mixture into pie crust.

• Step 5: Bake at 350 for 30 minutes or until golden brown.

ENJOY!!!